You really are what you eat: the nutrition plan that’s based on your DNA


In the second of our series on how technology is taking inspiration from our senses, Audi explores the link between taste and genetics.
Me and My Motor: Massimo Bottura, chef behind the world's best restaurant

Me and My Motor: Massimo Bottura


Massimo Bottura is the three-Michelin-starred chef behind Osteria Francescana — named best restaurant in the world in 2016...
Meat is one of the biggest causes of greenhouse gases. Hence Bill Gates and Google’s latest big idea — a meat-free burger made in a laboratory from plants, but which bleeds and sizzles. Now it’s coming to Britain. Nick Rufford & Jeremy Clarkson tuck in.

Can the meat-free Impossible burger save the world


A meat-free burger made in a laboratory from plants, which bleeds and sizzles, is coming to Britain. Nick Rufford and Jeremy Clarkson tuck in.
Food hygiene at Tossed and Subway at South Mimms services scored badly

Bon appetit? The motorway services that failed food...


As if bank holiday traffic jams, grouchy children and radio stations playing back to back adverts weren't bad enough, drivers face another test of...
The Right Ingredients: John Torode and the Kia Sportage

The Right Ingredients: John Torode hits the road in...


A man will go a long way for a good dinner, and celebrity chef John Torode will go further than most in his quest for the perfect ingredients. So...
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